Sagrantino Passito DOCG of Montefalco

Dried Sagrantino of Montefalco

Passito DOCG Montefalco Sagrantino - Sagrantino of Montefalco

History of Sagrantino Passito

Montefalco Sagrantino DOCG Sagrantino di Montefalco DOCG, or named after the grape from which it is produced. There are different versions about the origin of this grape variety: some because they think of Spanish origin, imported from other Franciscans, and others imported into Italy from the Saracens, and others originating from Asia Minor, brought by Byzantine monks. Now, however, the Sagrantino grape is considered native in the area of Montefalco, so as to obtain the certification of quality and authenticity in 1979, DOC and DOCG in 1992.

The cultivation of grapes in this area is documented by Pliny the Elder in Book XIV of his monumental work Naturalis Historia, where he asserts that a variety of grapes are cultivated on call Itriola Mevania, today Bevagna, inside the area Montefalco wine production, and in the agro Piceno Itriola Umbriae Mevanatique et agro Piceno peculiaris east. Even the name Sagrantino has multiple origins, depending on which source one accepts the vine: it may derive from use in Roman religious ceremonies, or because used by the monks who began the cultivation and production by conventional drying. Modern archaeological research, however, they exclude a relationship with Asian varieties, and then argue in favor poer un'origne local grapes. In medieval times the production of Sagrantino wine was very important to the city proof that you can see frescoes by Benozzo Gozzoli in the Church of St. Francis, now a museum city: in one they are particularly doi raffiguarto St. Francis who blesses the city, and is easy to see how it follows the importance of rural background coltrivazione screw for the town of Montefalco. Sagrantino is one of the wines which have a specification for the cultivation and production oldest: in fact already in the fifteenth century are the documents required to protect and regulate the cultivation, collection and production of Sagrantino grapes. For example since 1540 is issued a decree fixing the date at which to begin the harvest. Want to buy Sagrantino? Can not find it in your wine cellar of confidence? Switch to us soon, we will advise you on how to buy the excellent Sagrantino easily online from the manufacturer!

The production specification of Sagrantino Passito

Sagrantino di Montefalco has been certified DOCG (Denomination of Origin Certified and Guaranteed) in 1992. These wines should respect inter alia, regulate its own production. In the event of Sagrantino that specification specifies that the production area consists of the town of Montefalco and from regions near Bevagna, Giano dell 'Umbria, Castel Ritaldi and Gualdo Cattaneo. The yield of grapes per hectare, the quantity of grapes produced in one hectare of land can not exceed 80 pounds. The title in the event of Sagrantino volumetric person must be at least 14%. Vinificatura zones are given by the municipalities in the area of production, together with the normal of Foligno, Spoleto and Marcsi, in the case of already existing companies already producing Sagrantino before the entry into force of the specification. Yields are also given for wine making, which in the event of Sagrantino past can not exceed 45% by weight ripestto fresh grapes. Any surplus will not get the designation of origin and guaranteed. Moreover, the wines produced are facing aging of at least thirty months from the first December of the grape harvest. Finally in the specification are given the characteristics of wine Montefalco Sagrantino Passito when placed on the market. Qeuste must be:

* Color: ruby red with violet and sometimes tending to garnet with aging;
* Aroma: delicate characteristic reminiscent of blackberries;
* Taste: sweet, harmonious, pleasant;
* Minimum total alcoholic strength by volume: 14.5%;
* Minimum Residual sugar: 30 gr.;
* Minimum total acidity: 5 per thousand;
* Minimum net dry extract: 30 per thousand..

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