Ricetta dei pancakes / Pancakes recipe / Pancake recipe

[cali1981]

Recentemente sono stato in America, e nonostante tutto quello che si dice sulla cucina americana e estera in generale, sono rimasto piacevolmente sorpreso! Magari gusti un pò diversi, ma comunque buoni. E poi sarà che io sono uno sperimentatore e quando sono all'estero cerco sempre di provare prodotti tipici del luogo, anche se molto diversi dal nostro modo di cucinare!
Una delle cose che mi sono piaciute di più sono stati i pancake, le cosiddette frittelle, che si mangiano una sopra l'altra, condite in genere con sciroppo d'acero ma anche mangiate insieme a uovo e pancetta (bacon and eggs). Comunque ecco a voi la ricetta!!


Ingredienti

[cali1981]

Pancake recipe
Recently I was in the US (had a beautiful tour in New York, Niagara falls, Toronto, Washington and Philadelphia, wonderful places!), and despite what they say here in Italy about American and foreign cuisine in general, I was pleasantly surprised! Maybe there are many different ways of eating, above all pasta, which is usually a side dish instead of a main dish, but it's still good. Also, I like to try different styles of cuisine, so when abroas I always try to enjoy local food!
One of the things that I liked the most were the pancakes, which are usually eaten one above the other, seasoned with maple syrup or similar (pure maple syrup is expensive, around 10-15 dollar a bottle, while pancakes syrups, made with a small percentage of real maple syrup and other syrups, usually corn syrup, are much cheaper), but also eaten with eggs and bacon. Anyway here's the recipe!


Ingredients


* 300 gr flour
* A teaspoon of fresh yeast
* A teaspoon of sugar
* One teaspoon of salt
* 3 eggs
* 1 / 2 liters of milk
* 4 teaspoons melted butter
* 4 teaspoons oil

For the sauce:
* Maple syrup


Preparation

Put the flour, yeast, sugar and salt in a large container. Pour the milk in the middle and eggs. Stir to mix all ingredients, then add the melted butter. Heat 2 teaspoons oil in a padellina and then pour 1 / 2 ladle of the compound. Cook until bubbles form on surface of pancakes (about 2-3 minutes). Then turn with spatula and cook other side until it is golden. Serve hot, with melted butter or maple syrup, or with eggs and bacon!
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