Ingredients:
- 1 head of black-leaf kale
- a head of Savoy cabbage
- 1 onion
- 2 potatoes
- 2 carrots
- 2 celery stalks
- 300 grams of cannellini (white) beans
- extra virgin olive oil
- salt
stale 250 grams of homemade white Italian bread
You can also use more vegetables, such as zucchini.
Pre-soak the beans for about 8 hours and boil them in water. In a pot, heat the olive oil and put the onion in small slices. Add all the other vegetables, chopped into large chunks. After 10 minutes add water and half of the beans. Add the other half after pureeing them. Add salt. Cook for about two hours. Heat the bread in the oven, place it in a large pot. Add the sauce over the bread, place some slices of onion on the top and pour in some genuine extra virgin olive oil from Umbria, better if of Monteflaco! Leave it in the over for 10 minutes and serve hot!
Buon appetito![/list] |
